Main Meals

South Indian Biryani Dishes

Chicken Biryani

Tender pieces of chicken cooked with rice. Served with vegetable curry

Meat Biryani

Succulent pieces of lamb cooked with rice. Served with vegetable curry

Prawn Biryani

Prawns cooked with rice. Served with vegetable curry

Egg Biryani

Egg cooked with rice. Served with vegetable curry

Vegetable Biryani

Fresh vegetables cooked with rice. Served with vegetable curry

South Indian Meat Dishes

Lamb Chettinand

Lamb cooked with fennel seeds, cumin, black pepper ina homemade yoghurt sauce

Lamb Malabar

Lamb cubes cooked in a creamy coconut gravy

Keralan Lamb Fry

Lamb pieces cooked with a traditional dry masala paste

Lamb Chilli

Lamb stir-fried with fresh tomatoes, chillies and tamarind

Lamb Korma

Pieces of lamb cooked delicately in a mild creamy sauce

Lamb Curry

Succulent pieces of lamb cooked in a delicious gravy

Lamb Madras

Tender pieces of lamb cooked in a medium hot sauce

Lamb Vindaloo

Tender pieces of lamb cooked with potatoes in a hot sauce

Lamb Bhuna

Tender pieces of lamb cooked with tomatoes and spices with a touch of fresh garlic

Roghan Gosht

Succulent pieces of lamb cooked with tomatoes and special herbs medium hot

Lamb and Mushroom

Succulent pieces of lamb cooked with fresh mushrooms in a medium hot sauce

Lamb Dhansak

Tender pieces of lamb cooked with lentils in a medium hot, sweet and sour sauce

Lamb Doh Peeazah

Succulent lamb pieces, mildly spiced with fresh herbs and plenty of onions

Lamb Pasanda

Succulent pieces of lamb cooked in a creamy sauce, garnished with almonds and raisins

Lamb Masala

Succulent pieces of lamb cooked with fresh tomatoes, onions and spices topped with a thick creamy sauce

Mehti Gosht

Tender pieces of lamb cooked with special herbs and spices

Sag Gosht

Tender pieces of lamb cooked with spinach, medium hot

Dal Gosht

Succulent lamb pieces cooked in a lentil sauce, medium hot

Bhindi Gosht

Tender pieces of lamb cooked with okram medium hot

Keema Curry

Spicy minced meat cooked in medium hot sauce

Keema Bhuna

Spicy minced meat cooked with tomatoes, mild spices and a touch of garlic and ginger, dry medium hot

Keema Methi

Minced meat cooked with special herbs

Keema Peas/Aloo

Minced lamb cooked with either peas or potatoes, medium hot

South Indian Chicken Dishes

Chicken Chettinad

Chicken cooked with fennel seeds, cumin, black pepper in a homemade yoghurt sauce

Keralan Ginger Chicken

Chicken pieces cooked with shredded ginger, onions and chillies

Cochin Chicken

Chicken pieces cooked with fresh lime leaves and musturd seeds

Chicken Spinach

Keralan Chicken with fruit

Tender pieces of chicken with a selection of fresh fruit in a mild to medium hot sauce

Chicken Korma

Tender pieces of chicken cooked delicately in a mild creamy sauce

Chicken Curry

Tender pieces of chicken cooked in a mild to medium hot sauce

Chicken Madras

Succulent pieces of chicken cooked in a medium hot sauce

Chicken Vindaloo

Tender pieces of chicken with potatoes in a very hot sauce

Malabar Chicken

Succulent pieces of chicken in a fairly hot, thick creamy coconut suace

Chicken Mushroom

Chicken cooked with fresh mushrooms in a medium hot sauce

Chicken Doh Peeazah

Tender pieces of cooked chicken, mildly spiced and with plenty of onions and tomatoes

Chicken Dhansak

Chicken cooked with lentils in a medium hot sweet and sour sauce

Chicken Masala

Tender pieces of chicken cooked with special herbs and spices, dry and medium hot

Chicken Methi

Tender pieces of chicken cooked with special herbs and spices, medium hot

Chicken Bhuna

Tender pieces of chicken cooked with tomatoes and mild spices, dry and medium hot

Chilli Chicken

Tender chicken pieces cooked with tomatoes, fresh chili and mild spices, dry and medium hot

South Indian Prawn & Fish Dishes

Fish Molly

King fish steaks cooked in a delicious gravy with coconut milk, curry leaved and spices

Keralan Fish Curry

Silver pomfret cooked in a traditional keralan gravy

Keralan Prawns with Mango

Prawns pan-fried with fresh green mango

Keralan Cuttlefish

Cuttlefish marinated in a tangy gravy and cooked with light spices

Cochin Prawn Curry

Prawns cooked with fresh lime leaves in mustard seeds in a medium hot sauce

Prawn Korma

Prawns cooked delicately in a mild creamy sauce

Prawn Curry

Succulent prawns cooked in a mild to medium hot sauce

Prawn Madras

Prawns cooked in a medium hot sauce

Prawn Vindaloo

Prawns cooked with potatoes in a very hot sauce

Prawn Spinach

Prawns cooked with spinach medium hot

Prawn Bhuna

Prawns cooked with tomatoes, onions and mild spices

Prawn Doh Peeazah

Succulent prawns, mildly spiced with fresh herbs and plenty of onions

Prawn Dhansak

Prawns cooked with lentils in a medium hot, sweet and sour sauce

Prawn Masala

Succulent prawns cooked with fresh tomatoes, onions and spices topped with a creamy sauce

Prawn Pathiya

Prawns cooked in a sweet and sour sauce, fairly hot

King Prawn Special

Prawns cooked in vijay style

South Indian Vegetable Dishes

Keralan Dhai Curry

Cubes of sweet potatoes marinated in a home-made yoghurt gravy

Aloo Methi Curry

Potats cooked with fenugreek herbs in a medium sauce.

Green Banana Khadhi

Green banana cooked in yoghurt gravy

Cabbage-Carrot Thoran

Shreaded cabbage and carrots stir-frie with light spices

Manthanga Erissery (Pumkin)

Fresh pumkin cooked with blacky-eye beans in a delicious gravy

Aloo Chilly

Potatoes stir-fried with fresh tomatoes chillies and tamarind

Mushroom Bhaji

Fresh mushrooms cooked with tomatoes and green peppers, medium hot

Bhindi Bhaji/Aloo

Fresh okra lightly cooked with mild spices (with or without potatoes)

Brinjal Bhaji/Aloo

Chunk of fresh aubergines cooked with onions and spices (with or without potatoes) Medium hot

Spinach Bhaji

Leaf spinach cooked with tomatoes, green peppers, onions and spices medium hot

Spinach Aloo

Leaf spinach cooked with onions, tomatoes, potatoes and spices, medium hot

Dal Spinach

Leaf spinach cooked with lentils, onions, tomatoes and spices medium hot

Sag Panir

Spinach cooked with cubes of homemade cottage cheese and lightly spiced medium hot

Mutter Panir

Peas cooked with cubes of homemade cottage cheese and lightly spiced medium hot

Beans and Coconut

Fresh green beans lightly cooked with ground coconut and spices

Aloo Peas

Potatoes and peas cooked with fresh tomatoes

Cauliflower Bhaji

Pieces of fresh cauliflower flowerets cooked with fresh tomatoes, green peppers, onions and spices medium hot

Caultiflower Peas/Aloo

Cauliflower flowerets cooked with either peas or potatoes, medium hot

Mixed Vegetable Bhaji/Curry

Mixed Vegetables cooked either stir-fried with fresh tomatoes, grene peppers and spices, or in their own gravy

Vegetable Korma

Vegetables cooked delivately in a mild creamy sauce

Bombay Potato

Potatoes cooked with fresh tomatoes, green peppers, onions and spices, medium hot

Chana Masala

Chick peas cooked with fresh onions, tomatoes and spices in a thick creamy sauce

Tarka Dal

Mixed lentils cooked with garlic and herbs, mildly spiced

Plain Dal

Mixed lentils cooked with onion and cumin seeds

South Indian Rice and Sundries

Plain Rice

Pulau Rice

Vegetable Pulau

Rice cooked with a selection of fresh vegetables

Coconut Rice

Roasted ground coconut blended with rice

Lemon Rice

Rice flavoured with fresh lemon, tamrind and curry leaves

Egg Fried Rice

Mushroom Pulau Rice

Plain Paratha

Several layered thich bread made with 100% wheat flour

Aloo Paratha

Paratha stuffed with potatoes, onions, chillies and spices

Sweet Paratha

Paratha stuffed with freshly ground sweet coconut

Chapati

Thin, soft light bread

Puri

Deep fried, puffed bread 2 pieces

Plain Poppadum

Masala Poppadum

Raitha

Yoghurt garnished with tomoatoes, cucumber and spices

Dhai

Homemade yoghurt

Pickles & Chutney

Egg Dishes

Egg Curry

Fresh cooked eggs in a mild to medium hot sauce

Egg Bhuna

Fresh cooked eggs with tomatoes, onions and mild spices, dry and medium hot

Egg Korma

Eggs cooked delicately in a mild creamy sauce